About
Biochemist, beer and spirits enthusiast combining scientific knowledge and passion to create exceptional brews. Dedicated to elevating the art of beer and spirits making.
Education:
• Bachelor of Science in Biological Sciences with a Biochemistry major and Botany minor,
Makerere University, [2022]
Experience:
Assistant Brewer, Banange Brewing Company, March 2022- Present
• Responsible for beer brewing, packaging, and formulation of beer recipes.
• Conducted water treatment using Reverse Osmosis System and CIP of brewing vessels
• Rationing of Novozymes for brewing, preparation of CIP chemicals
• Conducted biochemical analysis of beer such as saccharification tests, gravity
determination, and yeast cell counting
• Collaborated with the master brewer to create and brew small batch sample beers for
brewery events
• Supported operations staff at major events with more than 100 attendees.
Trainee, National Agricultural Research laboratories Kawanda, Food Bioscience Division, September – November, 2021
• Conducted routine laboratory tests in banana hybrids and other food samples, including
analysis for texture, cyanide, digestion for proteins and minerals, total phenolic and
phytate estimation, titratable acidity, pH, sugar content determination, and bioethanol
production from banana corms.
• Ensured proper laboratory hygiene and delivered laboratory results that conformed with
ISO standards.
Research Experience:
• Conducted an undergraduate research entitled “Extending the shelf life of locally brewed beer
(Malwa) using Vernonia amygdalina”
Skills:
• Expertise in beer recipe design, brewing and Packaging
• Knowledge of fermentation and distillation technologies
• Proficient in basic lab skills
• Skilled in project management and oversight, administrative coordination, scheduling, business
writing, problem – solving, and creative innovation
• Proficient in Excel, MS Project, MS office and Beer smith.
Certifications:
• Google Project Management Certificate
• KU Leuven: Beer, the science of Brewing Certificate
• University of Bocconi: Food and Beverage Management Certificate
• University of Manchester: Industrial Biotechnology certificate
• John Hopkins University: Chemicals and Health Certificate
References:
• Mohammad Khalid
Production Manager/Master Brewer, Banange brewing company
Tel: +256 762265695
Email: mohak9000@gmail.com
• Abele Kenneth
Brewer, Banange brewing company
Tel: +256 781684082
Email: africaabelekeneth@gmail.com
• Ahabyona James
Economist, NOVA Business School Portugal.
Email: jemo44t@gmail.com
Recommendations:
Available upon request